The Beekeeper House is fully operational, with Chiang Mai far from the Thailand–Cambodia border conflict and all travel to the region remaining unaffected.
Head Chef
Chef Harry is a professional chef from Myanmar with 14 years of experience as a hotelier chef and 16 years in the culinary world. Known for his creative dishes and passion for food quality, he brings a wealth of expertise in food safety and hygiene. Chef Harry’s commitment to excellence ensures that every dish is prepared with precision and care, providing an exceptional dining experience.
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